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Microbiologia Industrial Alicia Hernandez Pdf Free: A Practical Guide to the Classic Processes of Industrial Microbiology


Microbiologia Industrial: A Book by Alicia Hernandez on Fermentation Processes




Microbiologia Industrial is a book written by Alicia Hernandez, a professor of microbiology at the University of Costa Rica. The book covers various aspects of industrial microbiology, such as fermentation processes, biodegradation, biofuels, food and beverage production, waste treatment, and biotechnology. The book is intended for students and professionals who are interested in learning more about the applications of microorganisms in different industries.




Microbiologia Industrial Alicia Hernandez Pdf Free


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The book is divided into 13 chapters, each focusing on a specific topic related to industrial microbiology. The first chapter introduces the basic concepts and principles of microbiology, such as microbial structure, metabolism, growth, and genetics. The second chapter discusses the types and characteristics of fermentation processes, such as batch, continuous, fed-batch, and immobilized systems. The third chapter describes the main types of fermenters and their design, operation, and control. The fourth chapter explains the methods and techniques for measuring and analyzing microbial growth, biomass, metabolites, and environmental parameters.


The fifth chapter reviews the most common microorganisms used in industrial fermentation processes, such as bacteria, yeasts, molds, algae, and cyanobacteria. The sixth chapter presents the production of organic acids, such as acetic acid, lactic acid, citric acid, and gluconic acid. The seventh chapter covers the production of alcohols, such as ethanol, butanol, glycerol, and sorbitol. The eighth chapter explores the production of amino acids, vitamins, antibiotics, enzymes, and hormones. The ninth chapter deals with the production of biopolymers, such as polysaccharides, polyesters, and polyamides.


The tenth chapter examines the production of biofuels, such as biodiesel, bioethanol, biogas, and biohydrogen. The eleventh chapter focuses on the production of food and beverages, such as bread, cheese, yogurt, wine, beer, vinegar, and soy sauce. The twelfth chapter discusses the biodegradation of organic pollutants and xenobiotics by microorganisms. The thirteenth chapter explains the principles and applications of biotechnology in industrial microbiology.


The book is written in a clear and concise language that makes it easy to understand and follow. The book also includes numerous diagrams, tables, figures, examples, exercises, and references that enhance the learning experience. The book is available in PDF format for free download from various online sources[^3^].


Microbiologia Industrial is a comprehensive and updated book that covers the most relevant topics in industrial microbiology. The book provides a solid foundation for students and professionals who want to learn more about the role of microorganisms in various industrial sectors. The book also offers practical guidance and examples for designing, operating, and optimizing fermentation processes and bioreactors.


The book is based on the author's extensive experience and research in the field of industrial microbiology. The author, Alicia Hernandez, is a professor of microbiology at the University of Costa Rica, where she teaches courses on industrial microbiology, biotechnology, and environmental microbiology. She has also published several papers and books on these topics. She is a member of the Costa Rican Academy of Sciences and the Latin American Association of Microbiology.


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Microbiologia Industrial Tema S Microbiologia Industrial Resumen En Este Manual Se Incluyen Temas Sobre Los Procesos Clasicos De La Microbiologia Industrial Como Las Fermentaciones Lactica Acetica Y Alcoholica Que Proveen Al Estudiante De Conocimientos Basicos Para Que Con Creatividad Los Adapte Y Reoriente Hacia La Obtencion De Productos Derivados De Materias Primas Locales Si Se Considera Que Los Residuos Agroindustriales Junto Con Los Del Agro Representan El Mayor Volumen De Los Desechos Generados Por La Actividad Humana Y Constituyen Un Problema Grave De Contaminacion Ambiental Ha Sido Muy Aceptada La Inclusion De Topicos Como El Tratamiento Biotecnologico De Desechos Liquidos Y Solidos Y La Produccion De Proteina Unicelular Estas Tecnologias Son Recursos Importantes Que Pueden Ser Utilizados En Forma Practica Para Reducir El Impacto Negativo Sobre El Ambiente Y A La Vez Obtener Productos De Utilidad A Partir De Los Desechos Etiquetas De Esta Biblioteca No Hay Etiquetas De Esta Biblioteca Para Este Titulo Inicie Sesion Para Agregar Etiquetas Valoracion Media 0.0 0 Votos Existencias 4 Notas De Titulo 3 Opiniones 0 Syndetics Unbound Existencias Tipo De Item Biblioteca De Origen Signatura Url Estado Fecha De Vencimiento Reserva De Items Monografias 02 Biblioteca Campus Puerto Real 5796 HER Mic Navegar Estanteria Abre Debajo Texto Completo Prestado 31012024 Monografias 02 Biblioteca Campus Puerto Real 5796 HER Mic Navegar Estanteria Abre Debajo Texto Completo Disponible Ubicacion En Estanteria Bibliomaps Monografias 02 Biblioteca Campus Puerto Real 5796 HER Mic Navegar Estanteria Abre Debajo Texto Completo Disponible Ubicacion En Estanteria Bibliomaps Monografias 02 Biblioteca Campus Puerto Real 5796 HER Mic Navegar Estanteria Abre Debajo Texto Completo Disponible Ubicacion En Estanteria Bibliomaps Total De Reservas 0 Cerrar El Navegador De Estanterias Previo Siguiente 5796 ALG Algal Biotechnology And Environment Editors Dinabandhu Sahoo B D Kaushik 5796 BIO Biological Degradation And Bioremediation Of Toxic Chemicals Edited By GRasul Chaudhry 5796 CAM Ens Ensayos Microbiologicos Salvador Camacho Garrido 5796 HER Mic Microbiologia Industrial Alicia Hernandez Colaboradores Ileana Alfaro Y Ronald Arrieta 5796 HER Mic Microbiologia Industrial Alicia Hernandez Colaboradores Ileana Alfaro Y Ronald Arrieta


The book is suitable for undergraduate and graduate students, as well as researchers and practitioners who work in industrial microbiology, biotechnology, chemical engineering, food science, environmental science, and related fields. The book can also be used as a reference text for courses and seminars on industrial microbiology. The book is written in Spanish, but it can be easily translated into other languages using online tools.


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